Day Sixty Two...

Sunday…
Whew, I’m tired!
My wife and I had one of busiest Saturday’s that we have had in a very, very long time.
We got up and worked on our pool for about an hour. Then we headed down to a neighbors house to help her move for a few hours. We couldn’t spend as much time helping as we wanted to as we had to get ready for the kids prom
When we got back home we had to take our daughter to the sun bed and then over to Florence to get her hair done for the prom.
We got home from that and then the kids friends started arriving for pictures and so on.
My in-laws came over to see the kids and then some dear old friends came over too as they are our kids Godparents to see them off.
Our friend Dawn has also been on a diet for a few months now and this is the first time that we have seen her. WOW, what a difference. She has lost 36 pounds (maybe more?) and looks fantastic! She is on a calorie diet and has joined a weekly “boot camp” group to workout a couple of times each week. I would like to say congratulations to her on a job well done. I am very proud of her and wish her continued success.
After everyone left my wife and I had to go to one of our nieces and nephews play, Beauty and the Best, Jr. performed at Scott High School. Both are students at Woodland Middle School and the play was excellent.
We got home around 9pm and had one more thing to do for the day. We went to our neighbor’s house again that we helped move as she gave us her master bedroom custom closet enclosure and we had to disassemble and bring to our garage so we can put it in our master bedroom closet.
Finally our Saturday was over.
Sunday seems just as busy as we invited a couple of neighbors up for dinner at 6. I have prepared mixed green salad, with cucumbers, cherry tomatoes, celery, carrots, mushrooms, hard boiled eggs and bacon with a couple of dressings. I made homemade stuffed Manicotti stuffed with a couple of cheeses and spinach in a marinara sauce with fresh Parmesan cheese. I also got a large loaf of Italian bread. I roasted a few toes of garlic in the over and then chopped the garlic in drawn butter for the Italian bread spread. I then rubbed fresh garlic over the top of the bread and sprinkled with Parmesan cheese to bake in the over. My final dish is fudge brownies.
I will be drinking my 4th NutriMed shake while they eat my Italian dinner that I prepared.
I still enjoy cooking and even enjoy more cooking for other people, especially for people who appreciate and love to eat!
It has been a great weekend and hope that this week goes as well. It’s getting close to Tuesday and clinical for the week and hope, really hope that I loose at least another 3 pounds. Who knows?